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Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Before you jump to Auntie Janes Caramel Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can likewise be beneficial for your skin since it is a superb source of vitamin E. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to auntie janes caramel shortcake recipe. To cook auntie janes caramel shortcake you need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Auntie Janes Caramel Shortcake:
  1. Prepare Shortbread Base
  2. Get 150 grams Self Raising Flour
  3. Use 25 grams Cornflour
  4. Prepare 1 tsp baking powder
  5. You need 50 grams Icing Sugar
  6. Provide 150 grams unsalted butter
  7. You need Caramel
  8. Provide 1 can Condensed Milk
  9. Provide 150 grams brown sugar
  10. You need 150 grams unsalted butter
  11. Provide 1/2 tsp salt
  12. Provide Chocolate topping
  13. You need 300 grams Milk Chocolate
  14. Provide 25 grams unsalted butter
Instructions to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

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