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Punjabi Lunch
Punjabi Lunch

Before you jump to Punjabi Lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to punjabi lunch recipe. You can have punjabi lunch using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi Lunch:
  1. Get Veg - Makhanvala
  2. You need 1 cup chopped french beans
  3. You need 1 cup chopped carrots
  4. You need 1 cup chopped potato
  5. Use 1/2 cup Boiled mutter
  6. Take 1/2 cup chopped capsicum
  7. You need 4 chopped tomato
  8. Provide 2 chopped onion
  9. Use 2 green chillies
  10. Provide 10-12 garlic piece
  11. Provide 1/2 tbsp garam masala
  12. Get 3 piece clove
  13. Take 1 cardamom
  14. Use 1 piece cinnamon
  15. Take 1 tbsp khasmiri chilli powder
  16. Take 1/2 tbsp coriander powder
  17. Provide 1/4 tsp turmeric powder
  18. Provide to taste Salt
  19. Provide 1/4 cup butter
  20. Prepare 2 tbsp oil
  21. Prepare 1/2 cup chopped coriander
  22. Prepare 1/2 cup chopped paneer
  23. Get 5-7 cashew
  24. Take 1/4 cup magjtari na seeds (watermelon seeds)
  25. Take 1/2 tbsp kitchen king masala
  26. You need 1/2 tbsp kasuri methi
Steps to make Punjabi Lunch:
  1. Add salt to carrot, potato and French beans and steam it
  2. Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
  3. Now add some amount of chilli powder, turmeric powder and garam masala
  4. Now when it comes at room temperature crush it and make gravy
  5. Crush cashew and magjtari na seeds and add water and make a paste
  6. Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
  7. Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
  8. Mix it well and cook for 5 to 10 minutes
  9. Now garnish it with butter, grated paneer and coriander and serve it

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