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Before you jump to Classic Lunch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.
You can see results without eliminating foods from your diet or make substantial changes at once. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to classic lunch recipe. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Classic Lunch:
- Provide For puri:
- Provide 1 cup wheat flour
- Get As per taste Salt
- Take As required Oil
- Use For potato sabji:
- Prepare 3-4 potatoes roughly chopped
- Prepare 1 tomato chopped
- You need 1 spoon ginger garlic paste
- Get 1 spoon red chilli Powder
- Get 1 spoon coriander powder
- Provide 1 tsp Mustard seeds
- Use 1 tsp jeera powder
- You need Pinch Asafoetida
- Prepare 4-5 Curry leaves
- Take As per taste Salt
- Prepare As required Oil
- Get As required Finely chopped Coriander
- You need For rice:
- Take 1 cup rice
- You need 1 spoon ghee
- Take to taste Salt
- Get For dal:
- Prepare 1 cup boiled pigeon pes(toor dal)
- You need 1 finely chopped tomato
- Prepare 2 spoons ginger chilli paste
- Get As per taste Salt
- Prepare 1 Lemon juice
- Take 2 spoons Sugar
- Prepare 1/2 spoon turmeric
- Provide 2 cloves
- You need 1 bay leaf
- Get 1 tsp Mustard seeds
- Get 1 tsp Jeera
- You need Pinch Asafoetida
- You need As required Oil
- Take for Serving:
- Prepare As per taste Chilli pickle
- Take 1/2 cup Buttermillk
Steps to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
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