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Lunch plate
Lunch plate

Before you jump to Lunch plate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

You can see results without needing to remove foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lunch plate recipe. To cook lunch plate you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lunch plate:
  1. Use 2 grated, potatoes
  2. Get 2 spoons Ginger garlic paste
  3. Take as Salt
  4. Take 1 spoon jeera and ajwain
  5. You need as required Oil for roasting
  6. You need 3 tsp oil
  7. Take 3 tomatoes
  8. Use 1 cup sev
  9. You need As per requirement Salt and dry masala
  10. Provide If required Ratlami sev so dry masala
Steps to make Lunch plate:
  1. Mix grated potato paste and other ingredients with ghee in the wheat flour. Mix well and knead the dough with water.
  2. Grease your hand with oil and make it smooth then roll it very thin and on the tava roast in low flame with oil or ghee till golden brown and soft.
  3. In a pan put two spoons of paste and pinch oh hing then fry Onion and tomato for 5 mint.
  4. Add three cups of water and as the water boils add sev in it and cook only three to four mins and serve hot with parathe or roti.

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