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Ice cream made in a ziplock bag
Ice cream made in a ziplock bag

Before you jump to Ice cream made in a ziplock bag recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. If you presently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to ice cream made in a ziplock bag recipe. To cook ice cream made in a ziplock bag you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ice cream made in a ziplock bag:
  1. You need 1 1/2 cups Half & Half
  2. Prepare 1/3 cup heavy cream
  3. Provide 2 tbsp sugar
  4. Get 1/2 tsp vanilla (or flavoring of your choice)
  5. Take 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
  6. Provide 1 quart ziplock bag
  7. You need 1 gallon ziplock bag
  8. Use 4-6 cups crushed ice
  9. Provide 1/2 cup rock salt or kosher salt
Steps to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

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