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Before you jump to Chocolate covered strawberry shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate covered strawberry shortcake recipe. To make chocolate covered strawberry shortcake you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate covered strawberry shortcake:
- Get 1 lb fresh strawberries
- Provide 1 1/2 gallon vanilla ice cream
- Take 1 cup semi sweet chocolate chips
- Take 1 packages dessert shells
- Prepare 1 whipped cream
- Take 1 cup sugar
Instructions to make Chocolate covered strawberry shortcake:
- Clean and dice all but 3 of the strawberries put them in the blender with the sugar and mix on high until well blended and refrigerate let it stand for 3 hours in the fridge
- Place the chocolate chips in a microwave safe bowl and microwave for 40 secs stirring every 10 secs until melted
- Place 1 dessert shell in the middle of a plate and spoon a small amount of strawberry sauce on the shell then top with ice cream and more strawberry sauce
- Slice the remaining strawberries to use as garnish then drizzle the chocolate over the top of the shortcake
- Top with whipped cream and enjoy
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