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Chikki IceCream
Chikki IceCream

Before you jump to Chikki IceCream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chikki icecream recipe. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chikki IceCream:
  1. You need For Chikki Cone :
  2. Use 1/4 Cup Jaggery
  3. Provide 3 tbsp White Sesame Seeds
  4. Provide For Stuffing:
  5. Get 1/2 tsp Clarified Butter/Ghee
  6. You need Ghee for Greasing also
  7. You need 5 chopped almonds
  8. Get 1 tbsp Choco Chips
  9. Provide 1 tsp Sugar
Instructions to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

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