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No Churn Cookie Monster Ice Cream
No Churn Cookie Monster Ice Cream

Before you jump to No Churn Cookie Monster Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several modest changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to no churn cookie monster ice cream recipe. You can cook no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you achieve it.

  1. Provide 2 cups heavy whipping cream
  2. Get 1 can (14 oz.) sweetened condensed milk
  3. Get 1 tsp. vanilla extract
  4. Prepare blue food coloring, until your desired color is reached
  5. You need 20 chocolate sandwich cookies (like Oreos)
  6. Take 15 chocolate chip cookies (like Chips Ahoy)
  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

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