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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Strawberry Shortcake:
- Provide 90 g Self-Raising Flour
- Take 90 g Caster Sugar
- Take 3 Large Egg *separated yolks and whites
- Get 15 g Butter *melted
- Use 1/2 teaspoon Vanilla
- Provide 300 ml Thickened Cream *whipped
- Get 1 punnet Strawberries
Instructions to make Strawberry Shortcake:
- Line base and side of a 20cm round cake tin with baking paper.
- Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
- Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Slice the cake in half and decorate with whipped cream and strawberries.
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