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Glazed doughnut
Glazed doughnut

Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to glazed doughnut recipe. You can cook glazed doughnut using 9 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Glazed doughnut:
  1. Take 3 and a half cup flour
  2. Use 3 tb spns sugar
  3. Get 1/4 cup melted butter
  4. Use 1 egg
  5. Get 1 tb spn normal butter
  6. Use 2/3 cup warm milk
  7. Take 1 t spn sctive yeast
  8. Take 1/2 t spn salt
  9. Use Half cup warm water (not hot water please)
Steps to make Glazed doughnut:
  1. The ingredients needed
  2. Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes.
  4. Add in melted butter, salt and sugar
  5. Whisk
  6. Add the flour and mix on medium speed until a smooth dough forms
  7. Add in 1 tb spn of butter and mix with your hand
  8. Cover with a cling film and proof for 1 hour
  9. After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes.
  11. While the dough proofs for a second time, transfer it to the working surface and knead the dough well
  12. Use your hand and mould it
  13. Line a baking sheet on a tray and arrange the moulded dough
  14. Let it rise for 20 mins or untill doulbled in size.
  15. Using bottle,punch out a hole in the center of each one
  16. Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side.
  17. Transfer the cooked doughnuts to the prepared colander to drain.
  18. Look at how my doughnut looks fluffy😍😘
  19. For making the glazing, mix condensed milk, and make the thick mixture
  20. Add in any food colour of your choice. I used pink colour
  21. While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm.
  22. Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut
  25. Enjoy

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