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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some small changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Shortcake:
  1. Provide 1 kg fresh strawberries - destemmed and sliced
  2. Prepare 100 g castor sugar
  3. Take 280 g plain flour
  4. Get 4 tsp baking powder
  5. You need 2 tbs caster sugar
  6. Provide 1/4 tsp salt
  7. Provide 70 g unsalted butter
  8. Take 1 egg
  9. Prepare 150 ml milk
  10. Take 1 tsp vanilla
  11. Use 500 ml double cream, whipped
Instructions to make Strawberry Shortcake:
  1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
  2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
  3. Add the flour, baking powder, 2 tbs caster sugar, and salt together.
  4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
  5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
  6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
  7. While the cake is baking, whip the cream until it has a light and airy consistency.
  8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!

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