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Lunch Pllatter
Lunch Pllatter

Before you jump to Lunch Pllatter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making some modest changes can positively affect everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lunch pllatter recipe. To cook lunch pllatter you need 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lunch Pllatter:
  1. Get 1/2 cup moong Dal
  2. You need 1/2 cup tur Dal
  3. You need 1/2 cup masoor Dal
  4. Get 1 chopped tomato
  5. Get 1 green chilli
  6. Prepare as required Salt to taste red chilli powder turmeric powder
  7. Use 1 & half glass water
  8. Get 4-5 curry leaves curry leaves
  9. Prepare handful Coriander leaves
  10. Use 2 tablespoons oil
  11. Provide 1 tablespoon cumin seeds
  12. You need Pinch hing
  13. Get 1/2 tablespoon red chilli powder for tadka
  14. You need 2 cups rice
  15. Use 2 glasses water
  16. Take 2 tablespoon oil
  17. You need to taste Salt
  18. Provide 2 potatoes
  19. Use as required Salt red chilli powder turmeric powder
  20. Take 1 tsp each Coriander powder and cumin seeds
  21. Use as required oil for frying
Steps to make Lunch Pllatter:
  1. Soak Dal for 15 minutes wash it add dal in cooker pressure chopped tamater green chilli salt red chilli turmeric powder add 1 glass water cover it give 3 whistles to it & mashed it put half glass water curry leaves coriander leaves boiled it 5 minutes heat oil in a pan put cumin seeds hing red chilli powder put tadka in Dal serve hot
  2. Soak 2 cups rice for 15 minutes wash it put rice in a kadhai add 2 glasses water 2 tablespoons oil,salt to taste and steam it..Serve hot
  3. Heat oil in pan add potato fry them put cumin seeds salt, red chilli powder, turmeric powder coriander powder mix well serve hot enjoy.

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