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Before you jump to Steven's Whoppers Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to steven's whoppers ice cream cake recipe. To cook steven's whoppers ice cream cake you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Steven's Whoppers Ice Cream Cake:
- Take 1 pouch Betty Crocker double chocolate chunk cookie mix
- Provide 2/3 cup Ovaltine (chocolate flavor malted milk powder)
- Use 1/3 cup vegetable oil
- Get 2 tbsp water
- Provide 1 egg
- Provide 1/2 cup hot fudge topping
- Take 1 cup crushed Whoppers
- Get 2 cup good quality vanilla ice cream, softened
- You need 2 cup good quality chocolate ice cream, softened
- You need 1 cup Cool Whip topping, thawed
Instructions to make Steven's Whoppers Ice Cream Cake:
- preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
- in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
- on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
- spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
- in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
- to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
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