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Before you jump to Easy Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy ice cream cake recipe. You can cook easy ice cream cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Easy Ice Cream Cake:
- Take 1 Full box of chocolate zingers, unwapped
- Use 2 cup Ice cream (I used mint chocolate chip)
- Use 12 Oreo cookies crushed, and divided
- Provide 2 cup Whipped topping
- You need 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
Steps to make Easy Ice Cream Cake:
- Line a loaf pan with plastic wrap
- Place 6 Zingers at the bottom of the pan frosting side up
- Top with ice cream, then half of the cookie crumbs
- Place 6 more Zingers on top of that and press down
- Cover with plastic wrap and freeze for at least 3 hours
- Mix whipped topping and mint extract
- An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve
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