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Before you jump to Buttery Love Xmas Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttery love xmas shortcake recipe. You can have buttery love xmas shortcake using 8 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make Buttery Love Xmas Shortcake:
- Provide 1 tbsp Margarine
- Get 3 Eggs
- You need 90 grams Granulated sugar
- Get 100 grams Cake flour
- Use <For Decoration>
- You need 1 pack Strawberries
- Get 300 ml Heavy cream
- Provide 3 tbsp Powdered sugar
Steps to make Buttery Love Xmas Shortcake:
- This time I used "Margarine made for those who love butter."
- Use a paintbrush to spread some room temperature margarine in the cake mold and chill in the refrigerator for a moment.
- Add flour (not listed in ingredients, about 1 Tbsp). Swirl around the mold and hit the sides to cover the entire thing with a dusting of flour. Remove the excess powder.
- Melt the margarine from the ingredients in a double boiler or the microwave. Preheat the oven to 170°C.
- Beat an egg in a bowl. Add the granulated sugar and beat together with a hand mixer.
- Beat on high speed for 5-6 minutes until the batter lightens in color and thickens. You should be able to leave streaks (ribbons) of batter behind when you lift it up and let it drip down.
- Sift in the flour and mix together by scooping up the batter from the bottom and folding it in with a rubber spatula.
- Mix thoroughly until no longer floury. Add the melted margarine and mix together quickly with a rubber spatula.
- Pour into the cake mold from Step 3, tap against the counter to release any air bubbles, and bake for 30 minutes in a preheated 170°C oven.
- The cake is done baking when a toothpick inserted into the center and comes out clean. Remove from the mold while still warm and place on a cooling rack to cool.
- Decorate the cake. Once the spongecake has cooled, cut it in half horizontally with a knife.
- Slice 7 strawberries and leave the rest to decorate however you want later.
- Make the whipped cream. Put the chilled heavy cream into a chilled bowl, add the powdered sugar and whip together with a whisk.
- Whip quickly to form soft peaks. When you scoop it up with the whisk, the tip of the whipped peak should curve slightly.
- Place the bottom half of the spongecake on a cake stand or flat plate and spread on about 8 Tablespoons of whipped cream.
- Place the sliced strawberries on top of the cream and then cover them with about 4 more Tablespoons of whipped cream. Flatten it out and place the top half of the cake on top.
- Cover the top with the remaining whipped cream. Spread it out with a pallet knife.
- Decorate the surface with the remaining strawberries.
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