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Before you jump to No Fail! Easy Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several simple changes.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to no fail! easy shortcake recipe. You can cook no fail! easy shortcake using 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook No Fail! Easy Shortcake:
- Take 3 Eggs
- Get 60 grams Granulated sugar
- Get 60 grams Cake flour
- Get 20 grams Butter (softened)
- You need 200 ml + 15 grams Heavy cream and Sugar
- Provide 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
- Get 4 tbsp ☆Water
- Provide 1 tbsp ☆Strawberry Liqueur
- Get 1 pack Strawberries
Instructions to make No Fail! Easy Shortcake:
- Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
- Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
- Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
- Mix in melted butter a little at a time, with a rubber spatula until fully blended.
- Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
- Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
- Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
- Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
- Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
- Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
- Decorate with strawberries as you like.
- This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.
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