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Before you jump to Rajma Chawal - Favourite Lunch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to rajma chawal - favourite lunch recipe. You can have rajma chawal - favourite lunch using 22 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Rajma Chawal - Favourite Lunch:
- You need 1 cup kidney beans (Rajma) soaked overnight, boiled
- Use 2 tbsp mustard oil
- Prepare 1 bay leaf
- Get 2 black cardamoms
- Prepare 3-4 black peppercorns
- Get 2-3 cloves
- Use 1 cinnamon stick
- Take 1/2 tsp cumin seeds
- Use 2 onion paste
- Use 2 tomato paste
- You need 2 tsp ginger+ garlic paste
- Prepare 2 green chilli paste
- Take 1/2 tsp Coriander powder
- Use 1 tsp garam masala
- Prepare 1/2 tsp Red chilli powder
- Get 1/3 tsp turmeric powder
- Provide to taste Salt
- Prepare as required Water
- Get For (chawal):-
- Get 1 cup rice
- Take 2 cups water
- Take 1 pinch salt
Steps to make Rajma Chawal - Favourite Lunch:
- Wash the rajma and soak in water overnight. Wash it again and pressure cook with 2 cups of water salt and turmeric. Once the rajma is soft remove it from heat, keep aside.
- Make a paste of onion tomatoes, ginger, garlic, green chilli keep aside.
- In a deep bottomed pan, heat mustard oil, add black cardamoms, bayleaf, cinnamon, clove, peppercorns, cumin seeds saute for few minutes. Add prepared paste saute for 5-6 minutes.
- Add Coriander powder, garam masala, red chilli powder, salt to taste, cook till the oil starts leaving the sides of the pan.
- Now add boiled Rajma and one cup water mix well, cook covered for 10-12 minutes.
- Ready to serve.
- For steamed cook Rice:- Wash rice in a running water, Then add large deep bottomed pan with 4-5 cup water in it. Add little salt mix.
- Once the rice is soft and double in size, strain the water.
- Allow it to air 2-4 minutes. Serve hot with Rajma.
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