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Before you jump to AMIEs Margarine CHEESEcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to amies margarine cheesecake recipe. To make amies margarine cheesecake you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare AMIEs Margarine CHEESEcake:
- Take 250 grams cream cheese (philadelphia)
- Get 60 grams cake flour
- Prepare 20 grams cornstarch
- Provide 150 grams fine sifted sugar
- Get 100 ml fresh milk
- Get 60 grams unsalted butter
- You need 6 egg yolks
- Use 6 egg whites
- Use 1 tbsp lemon juice
- Take 1/4 tsp salt
- Provide 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
- Use 1/4 tsp cream of tartar
Steps to make AMIEs Margarine CHEESEcake:
- Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
- Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
- Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
- Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
- Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
- Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
- Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
- Refrigerate the cake for at least 6 hour. Overnight is the best.
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