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South Indian Lunch Platter
South Indian Lunch Platter

Before you jump to South Indian Lunch Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to south indian lunch platter recipe. You can cook south indian lunch platter using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Lunch Platter:
  1. Provide 1/4 kg Pumpkin diced
  2. You need 1/2 cup Coconut
  3. You need 1/2 tsp Cumin
  4. Use 1/ 4 tsp Turmeric
  5. Get 1/4 tsp Red Chilli Powder
  6. Prepare Salt
  7. Prepare 1 tsp Sugar
  8. Use 1 tbsp Coconut Oil
  9. Take 1 tsp Mustard
  10. Provide 1 tsp Urad Dal
  11. Use Leaves Curry
Steps to make South Indian Lunch Platter:
  1. Peel the Pumpkin and dice them into pieces. Heat a pan with water and add the pumpkin pieces, turmeric, red chilli powder and salt. Let it cook nicely.
  2. Take 3/4 th of the coconut in a mixer jar and add cumin. Grind to a smooth paste. Add this to the cooked pumpkin and mix well. Let the moisture evaporate fully. It should be thick in consistency. Add sugar(optional).
  3. Now transfer the cooked sabji to a bowl. In the same pan add oil and splutter mustard, urad dal and curry leaves. To this add the reserved coconut and and fry until golden brown. Pour the mixture to the Pumpkin Curry and Mix. Best goes with Rasam Rice and Curd Rice.
  4. For Curd Rice👉I mostly use leftover Rice and add curd,salt, roughly sliced ginger and green chillies to it. Keep it aside over night or for 2-3 hours. To this before serving give a tadka of mustard, urad dal, dry red chilli and curry leaves. Done! Add pomegranate or grated carrot according to your taste.

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