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Nilla Praline Cheesecake
Nilla Praline Cheesecake

Before you jump to Nilla Praline Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nilla praline cheesecake recipe. You can cook nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Provide crust
  2. Prepare 66 NILLA Wafers, divided
  3. You need 1/4 cup sugar
  4. Take 1/4 cup butter or margarine, melted
  5. Get filling
  6. Use 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Prepare 1 cup sugar
  8. Use 1 cup sour cream
  9. Get 1 tsp vanilla
  10. Provide 3 eggs
  11. Take topping
  12. Take 25 KRAFT Caramels
  13. Take 3 tbsp milk
  14. Prepare 1/2 cup pecans, chopped & toasted
Instructions to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  5. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  6. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

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