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Cheese cake on cups
Cheese cake on cups

Before you jump to Cheese cake on cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

You can get results without needing to remove foods from your diet or make considerable changes at once. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cheese cake on cups recipe. To cook cheese cake on cups you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cheese cake on cups:
  1. Prepare 1 cup liquid milk
  2. Use 200 g Philadelphia cheese
  3. Take 100 g tea biscuits, the equivalent of a box
  4. Provide 50 grams butter
  5. Provide 2 cream shanti
  6. Take 6 strawberries, fresh
  7. Use Chocolate sauce for garnish
Steps to make Cheese cake on cups:
  1. Put the biscuits in food processer, add the butter and grind until the mixture becomes smooth. Biscuit mixture is placed in a small bowl and set aside.
  2. In another bowl, put the cheese, cream shanti, a glass of milk and then cut the cheese with a spoon, add to the cheese mixture and beat​hand for 5 minutes to hold together and become creamy
  3. In small cups, put the amount of a mixture biscuits and pressing it with your fingers to stacked well. Add a layer of cream on the biscuit layer to cover and then put a layer of biscuits, and by supplying a spoon to cover the cream
  4. Cups are placed in the refrigerator for an hour of much-cream and then placed outside the refrigerator, paints a different forms of chocolate sauce and strawberries are placed and served cold.
  5. Enjoy

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