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Burnt Basque cheesecake
Burnt Basque cheesecake

Before you jump to Burnt Basque cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to burnt basque cheesecake recipe. To make burnt basque cheesecake you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Burnt Basque cheesecake:
  1. Prepare 180 gr Philadelphia cheesecream -cold
  2. You need 2 medium eggs -cold
  3. Get 1 cup double cream - cold
  4. You need 100 gr sugar
  5. You need 1.5 tbsp cake flour
  6. Get 1/2 tsp vanilla
Steps to make Burnt Basque cheesecake:
  1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
  2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
  3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
  4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x

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