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Chinese celery w/ Tofu
Chinese celery w/ Tofu

Before you jump to Chinese celery w/ Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.

You can get results without removing foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chinese celery w/ tofu recipe. To cook chinese celery w/ tofu you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chinese celery w/ Tofu:
  1. Get .5 lb pork butt; cut into.5” chunks
  2. Prepare 1/4 c shrimp
  3. Prepare 1 tbsp cornstarch
  4. Get 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Use Tofu; lightly fried
  6. Get .5 onion, cut into chunks
  7. Get 2 Roma tomatoes; cut into chunks
  8. Prepare 2 tbsp garlic; chopped
  9. Use 1 tbsp black bean sauce
  10. Take 2 tsp oyster sauce
  11. Take 1/4 c chicken broth
Instructions to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

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