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Chinese Sausage Rice
Chinese Sausage Rice

Before you jump to Chinese Sausage Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively affect everyday eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese sausage rice recipe. To make chinese sausage rice you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Sausage Rice:
  1. Take White rice
  2. Prepare 2 pcs chinese sausage
  3. Take 4 pcs soaked shitake mushroom
  4. Take 2 tbsp dried shrimp
  5. Get Pork belly
  6. Prepare Few pcs oyster (optional)
  7. Get Sauce Ingredients
  8. Prepare Chicken stock soup
  9. Use 1/2 tsp five spice powder
  10. Get Soy sauce
  11. Prepare Oyster sauce
  12. Provide Dark soy sauce
  13. Provide Salt and pepper
Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

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