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Mango cheesecake
Mango cheesecake

Before you jump to Mango cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to change everything instantly or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mango cheesecake recipe. You can have mango cheesecake using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mango cheesecake:
  1. You need 4 blocks Cream cheese - (Philadelphia Cream Cheese)
  2. Prepare 2 cups Whipped cream (powder)(I used Nestle)
  3. Provide 1/2 cup Sugar (powder)
  4. Prepare 1/2 cup Mango puree
  5. Get 1 tbsp Gelatine or agar-agar
  6. Prepare 1/4 cup Hot Water
  7. Take 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
  8. Take 1/2 cup Unsalted butter, melted
Steps to make Mango cheesecake:
  1. Whisk the graham crackers in a food processor.Add melted butter.
  2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
  3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
  4. Now add cream cheese & mix well with a hand blender.
  5. Add mango puree & food colour to the mixture
  6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
  7. Add it to the cream mixture & mix well with a spatula.
  8. Pour this mixture on top of the biscuits base.
  9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
  10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.

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