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We hope you got insight from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb pork spare ribs, chopped
- Use 1 1/2 tbsp black bean sauce
- Use 1 tbsp soy sauce
- Use 1 tbsp shaoxing rice wine
- Use 1 tbsp minced ginger
- Provide 3 cloves garlic, minced
- Prepare 1 tsp sesame oil
- Prepare 1 tsp sugar
- Prepare 1 tsp fish sauce
- Provide to taste White pepper
- Get 1 tbsp oil
- Provide 1 1/2 cup jasmine rice
- Use 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
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