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Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few small changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To cook strawberry cheesecake you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Strawberry Cheesecake:
- You need 200 g digestive biscuits, crushed
- Get 100 g butter, melted
- Provide 397 g Condensed Milk
- Provide 300 gms Philadelphia soft cheese
- You need Juice of 2 lemons
- Use 300 g punnet fresh strawberries
- Get 3 tbsp strawberry jam
Steps to make Strawberry Cheesecake:
- Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.
- Pour the condensed milk into a large bowl. Add the soft cheese and whisk together.
- Mix in the lemon juice, this will thicken it.
- Pour into over the biscuit base in the tin. Chill for 2 hours without the strawberry topping.
- Cut the strawberries in half and mix with the strawberry jam and let it chill separately in the fridge.
- When the cheesecake is ready, place it on a plate and spoon the jammy berries onto the cheesecake and serve.
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