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Edamammus (Edamame Hummus)
Edamammus (Edamame Hummus)

Before you jump to Edamammus (Edamame Hummus) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to edamammus (edamame hummus) recipe. To cook edamammus (edamame hummus) you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Edamammus (Edamame Hummus):
  1. Provide 2 cups pre-shelled edamame, cooked per package instructions
  2. Use 1/4 cup light olive oil or vegetable oil
  3. Use 1/4 cup fresh lemon juice (about 2 medium lemons)
  4. Prepare 1/4 cup water
  5. Prepare 2 Tablespoons toasted sesame oil + extra for drizzling
  6. Use 2-3 medium cloves garlic, rough chopped
  7. Take 1-1.25 teaspoons kosher salt
  8. Prepare 1/2 teaspoon sugar
  9. Provide toasted sesame seeds for garnish
Steps to make Edamammus (Edamame Hummus):
  1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
  2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
  3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
  4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.

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