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Baked Glazed Donuts
Baked Glazed Donuts

Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to baked glazed donuts recipe. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baked Glazed Donuts:
  1. Use For the Donuts :
  2. Prepare 1 cup all purpose flour
  3. Prepare 1 tsp. baking powder
  4. Provide 1/4 tsp. baking soda
  5. Provide 1/4 tsp. ground nutmeg
  6. Prepare 1/2 tsp. salt
  7. Provide 1 large egg, at room temperature
  8. Take 1/3 cup light brown sugar
  9. You need 1/4 cup milk, at room temperature (any kind works)
  10. Provide 1/4 cup plain yogurt or sour cream, at room temperature
  11. Provide 2 tbsp. unsalted butter, melted
  12. Prepare 1 1/2 tsp. vanilla extract
  13. Get For The Glaze :
  14. Use 1 cup confectioners sugar
  15. You need 2 tbsp. heavy cream or milk
  16. You need 1/4 tsp. vanilla extract
Instructions to make Baked Glazed Donuts:
  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
  7. Store any leftovers covered, at room temperature, for up to 2 days.

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