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Before you jump to Fishball Noodles (Ipoh Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making a few modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fishball noodles (ipoh style) recipe. You can have fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fishball Noodles (Ipoh Style):
- Use 2 Serving Rice Noodles
- Provide 10-12 Fresh fish balls
- Prepare Nai Pak (vegetable)
- Use 3 garlic cloves
- You need 250 ml chicken stock
- Use 60 ml water
- Use Sesame oil (cooking)
- You need White Pepper
- You need Spring onions (scallion) for garnishing
Instructions to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
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