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Sig's Goats Cheese Cake with Matcha
Sig's Goats Cheese Cake with Matcha

Before you jump to Sig's Goats Cheese Cake with Matcha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sig's goats cheese cake with matcha recipe. To make sig's goats cheese cake with matcha you only need 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Sig's Goats Cheese Cake with Matcha:
  1. Get You will need a loaf tin or similar (length about 25 cm)
  2. Provide 1 unwaxed lemon, or wash lemon under hot water to remove wax
  3. Prepare Extract 2 teaspoons of lemon juice from the lemon
  4. Prepare 800 gr fresh goats cheese(similar to Philadelphia cheese)
  5. You need 200 gr goats quark or goats yoghurt, drained
  6. Use 200 gr super fine sugar
  7. Provide 3 large or 4 medium eggs
  8. Provide 1 packet vanilla sugar
  9. Prepare 1 packet custard powdered, vanilla flavour
  10. Use 15-20 gr Matcha japanese tee powder, not green/Matcha teabags
  11. You need 3 flat teaspoons icing sugar
Instructions to make Sig's Goats Cheese Cake with Matcha:
  1. Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted
  2. Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely.
  3. Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well.
  4. Add the eggs one after the other, mix in gently but well.
  5. Add the custard powder. Mix well. Divide the mix into halves.
  6. Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves.
  7. Fill the lighter mix into the cake tin, make sure that the corners are filled in
  8. Then pour the green Matcha mix gently over the lighter mix.
  9. Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake
  10. Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open.
  11. Remove cake, use the baking paper to lift the cake carefully onto serving plate
  12. Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like.
  13. Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy.

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