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Before you jump to Chinese cabbage soup with prawn and egg tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to chinese cabbage soup with prawn and egg tofu recipe. To cook chinese cabbage soup with prawn and egg tofu you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chinese cabbage soup with prawn and egg tofu:
- Get 1 medium Chinese cabbage
- Use 6-8 prawns
- Prepare 2 packages egg tofu
- Get 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Provide 1 teaspoon coconut sugar
- Use 1.5 teaspoon coriander root powder
- Get 1 teaspoon Himalayan salt
- Get 1 teaspoon black pepper
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
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