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Lemon cheese cake
Lemon cheese cake

Before you jump to Lemon cheese cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some modest changes can positively impact daily eating habits.

One way to address this to begin seeing some results is to realize that you do not have to alter everything immediately or that you need to entirely eliminate certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to lemon cheese cake recipe. To cook lemon cheese cake you only need 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Lemon cheese cake:
  1. Get 125 grams digestive biscuits (crushed)
  2. Provide 75 grams butter
  3. Get 300 grams soft cheese (philadelphia or similar)
  4. Use 60 grams icing suger
  5. Take 1 juice of one lemon
  6. Prepare 250 grams double cream (small pot)
Instructions to make Lemon cheese cake:
  1. Melt the butter in a saucepan
  2. Add the crushed digestives to the butter and mix well in till all the crumbs are coated
  3. Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon
  4. Put the mixture into the fridge to set
  5. Mix the soft cheese then add the icing sugar and mix agian
  6. Add the lemon juice and mix again
  7. Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese)
  8. Mix in the cream into the cream cheese mixture
  9. Spoon the mixture onto the biscuit base and push out to the edges
  10. Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night)
  11. To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon)
  12. If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white)

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