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Strawberry Cheese cake
Strawberry Cheese cake

Before you jump to Strawberry Cheese cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to strawberry cheese cake recipe. You can have strawberry cheese cake using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheese cake:
  1. You need 7 Digestive biscuit pieces
  2. Provide 4 tablespoons unsalted butter
  3. Get 1 pinch salt
  4. You need 1 Philadelphia cream cheese tub of tub
  5. You need half cup cream Full fat
  6. Get half cup Sugar
  7. You need 1 teaspoon Vanilla extract
  8. Take 1 gelatin unflavoured envelope
  9. Use 250 gms strawberry Fresh
  10. Prepare half cup Sugar
Instructions to make Strawberry Cheese cake:
  1. Prepare the crust : In a food processor grind the graham crackers until they are broken into a fine powder. Add the butter,  salt and process until it is all well incorporated. You may have to scrape down the sides of the bowl a few times.
  2. Press the crust evenly into the bottom of an 8 or 9-inch spring form pan. It should come up the sides slightly.
  3. To make the cheesecake: In a stand mixer beat the cream cheese and sugar on medium-low speed, using the paddle attachment, until smooth. Add the vanilla extract.
  4. In a separate bowl whip the heavy cream until medium peaks.
  5. Fold the whipped cream into the cheesecake batter.
  6. Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl. Allow it to sit for about 1 to 2 minutes.
  7. Transfer the gelatin to the cheesecake batter
  8. Whisking just until the gelatin is completely dissolved
  9. Gently folding just until it is all combined.
  10. Pour the cheesecake into the prepared pan. Tap the pan gently on the counter to bring any air bubbles to the surface. Let it sit, uncovered, in the refrigerator for about 2 hours or until it is set to the touch.
  11. Prepare the Strawberry topping: In a saucepot add the strawberries, sugar, and 2 tablespoons of water. Cook over medium heat until the strawberries are quite soft. Use an immersion blender to puree the fruit. (You can also do this by pouring the strawberries into a regular blender, then return to the pot to finish cooking.)
  12. Once the cheesecake is set, pour strawberry topping over it. If the topping has set up in the pot, gently heat it for a minute, just until it is pourable.
  13. Place the cheesecake back into the refrigerator and allow to set, uncovered, for another 30 minutes, or until the topping is set. At this point it is ready to serve or you can cover the cheesecake and it can sit in the refrigerator for 24 hours.
  14. Before unlocking the spring form pan, run a knife around the edge of the cheesecake to loosen it.
  15. Top with the fresh strawberries, and serve.

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