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Before you jump to Edamame with Garlic recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to edamame with garlic recipe. You can cook edamame with garlic using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Edamame with Garlic:
- Prepare 4 cup edamame
- Prepare salt
- Prepare 4 tbsp chopped garlic
- Provide 2 quart boiling water
- Use 3 tbsp olive oil
- Prepare red pepper flakes
Instructions to make Edamame with Garlic:
- I used frozen edamame. Place edamame in a bowl and add salt, let sit to defrost
- Boil a pot of water
- Blanch edamame for 1 minute
- Drain edamame
- In a hot fry pan add olive oil and garlic
- Add edamame to fry pan and fry for 3 to 4 minutes.
- Place in a bowl and enjoy. A great finger food.
- FYI. You don't eat the pods. Suck the flavor off the pods and eat the beans inside.
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