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Before you jump to Scallop Miso Pasta with Edamame recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to scallop miso pasta with edamame recipe. To make scallop miso pasta with edamame you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Scallop Miso Pasta with Edamame:
- Prepare Pasta
- Prepare Buckwheat Spaghetti
- Get 1 tbsp Miso paste
- Provide 1 tbsp Salt
- Provide Sauce
- Get Scallops
- Provide Butter or oil
- You need Italian herbs
- Get Garlic
- Take Bird-eye Chilli
- You need Edamame
Steps to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
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