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Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Before you jump to Chinese Poached Chicken with Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese poached chicken with slow cooker recipe. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
  1. You need 2 kg (4 lbs) chicken thigh
  2. Get 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Get 10 garlic cloves, crushed
  4. Take 4 green onion, the white part only, cut 1 inch
  5. Get 2-3 tsp salt (according to taste)
  6. Prepare 1 liter (1 quart) water
  7. Provide as needed soy sauce
  8. You need 4 tablespoons sesame oil
  9. You need 10 garlic cloves, chopped
Instructions to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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