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Before you jump to Chinese Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chinese noodle soup recipe. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Noodle Soup:
- Use 6 c reduced-sodium chicken broth
- Prepare 2 scallions, sliced on diagonal
- Take 1 (1 inch) piece fresh ginger, peeled and minced
- Provide 1 T reduced-sodium soy sauce
- Provide 6 baby bok choy, halved
- Get 1 c matchstick-cut carrots
- You need 2 c cooked whole wheat capellini
- Provide 6 oz lean cooked pork, cut into matchsticks
- You need 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
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