Hey everyone, welcome to my recipe page, looking for the perfect Lemon cheesecake recipe? look no further! We provide you only the best Lemon cheesecake recipe here. We also have wide variety of recipes to try.

Lemon cheesecake
Lemon cheesecake

Before you jump to Lemon cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to change everything at once or that you need to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to lemon cheesecake recipe. You can have lemon cheesecake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Lemon cheesecake:
  1. Use 200 g digestive biscuits
  2. Prepare 60 g butter
  3. You need 1 lemon zest and juice of
  4. Take 300 g medium fat cream cheese I used original Philadelphia
  5. Provide 75 grams caster sugar
  6. Provide 150 ml double cream
Steps to make Lemon cheesecake:
  1. Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed.
  2. Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes.
  3. Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips.
  4. Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy.
  5. Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly.
  6. Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin.

If you find this Lemon cheesecake recipe valuable please share it to your close friends or family, thank you and good luck.