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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.

You can obtain results without eliminating foods from your diet or make huge changes immediately. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. To cook chicken shawarma you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Shawarma:
  1. Provide Marinade
  2. You need 2 lemons (juiced)
  3. You need 1/2 cup olive oil
  4. Use 6 cloves garlic (minced)
  5. You need 1 tsp kosher salt
  6. Take 2 tsp ground black pepper
  7. You need 2 tsp paprika
  8. Get 2 tsp cumin
  9. Get 1/2 tsp tumeric
  10. Take Pinch cinnamon
  11. Take Add to marinade:
  12. Take 2-3 lbs skinless boneless chicken thighs or breast
  13. Get 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
  1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
  2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
  3. Marinade chicken in the fridge for 4-12 hours.
  4. Preheat oven to 425° F.
  5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
  6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
  7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

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