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Shawarma Chicken Basmati
Shawarma Chicken Basmati

Before you jump to Shawarma Chicken Basmati recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to shawarma chicken basmati recipe. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shawarma Chicken Basmati:
  1. You need 4-6 Skinless/deboned, chicken thighs
  2. Get 6 tbl Shawarma spice
  3. Take 1 tbl Sumac
  4. Take 2 tbl cooking oil
  5. You need 4-6 pinches Coarse sea salt
  6. Use 1 tbl powdered garlic
  7. Prepare 1 cup chopped Bell Pepper/Onion (mixed)
  8. Provide 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
  1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
  2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
  3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
  4. This is the Shawarma spice used in this recipe.

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