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Chicken Shawarma with tahini yogurt sauce
Chicken Shawarma with tahini yogurt sauce

Before you jump to Chicken Shawarma with tahini yogurt sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken shawarma with tahini yogurt sauce recipe. To make chicken shawarma with tahini yogurt sauce you need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Shawarma with tahini yogurt sauce:
  1. Provide 6 med. chicken thighs - bone-in or boneless
  2. Use Marinade
  3. Use 2 cloves garlic, minced
  4. Take 1 tbsp coriander
  5. You need 1 tbsp cumin
  6. You need 1 tbsp cardamom
  7. You need 2 tsp paprika
  8. Get 1 tsp cayenne pepper
  9. Get 1 tsp salt
  10. Get 1/8 tsp pepper
  11. Prepare 1/8 tsp cinnamon
  12. Prepare 2 tbsp lemon juice
  13. Provide 5 tbsp olive oil
  14. Use Yogurt sauce
  15. Prepare 1 cup plain yogurt
  16. Prepare 3 tbsp tahini
  17. Get 2 tbsp lemon juice
  18. Provide 4 cloves garlic, minced
  19. Provide 1 tsp cumin
  20. Take to taste Salt and pepper
  21. Provide To serve
  22. Take 6 flatbread/tortilla
  23. You need Shredded lettuce
  24. Get Slices Tomato
  25. Use Slices cucumber
Steps to make Chicken Shawarma with tahini yogurt sauce:
  1. Combine marinade ingredients in a large ziplock bag (or bowl).
  2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
  3. Marinate overnight or up to 24 hours.
  4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
  5. Preheat oven to 375 degrees F.
  6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
  7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.

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