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Chinese Tomato Scrambled Egg
Chinese Tomato Scrambled Egg

Before you jump to Chinese Tomato Scrambled Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chinese tomato scrambled egg recipe. To make chinese tomato scrambled egg you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Tomato Scrambled Egg:
  1. You need 3 eggs (beaton)
  2. Take 2 tomatoes (boiled and peeled)
  3. Take 3 garlic (chopped)
  4. Prepare Spring Onion (chopped)
  5. Get Salt
  6. Prepare Sugar
  7. Take Cooking oil
Steps to make Chinese Tomato Scrambled Egg:
  1. Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
  2. Chop garlic and spring onion
  3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
  4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.

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