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Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Get 2 Chicken breast (skinless, cut into thin strips)
- Use 2 Tablespoons Yoghurt Curd / Set
- Take 2 Tablespoons Lemon juice
- Get 1 Tablespoon Garlic (minced)
- You need 1/4 Teaspoon Cardamom (powdered)
- You need 1/4 Teaspoon Cinnamon (powdered)
- Prepare 1/4 Teaspoon Black pepper (crushed)
- Prepare 1/4 Teaspoon Cloves (powdered)
- Use 1/2 Teaspoon Cumin (powdered)
- Provide 1/2 Teaspoon Coriander powder
- Prepare 1/2 Teaspoon Paprika Red chilli / powder
- Prepare 2 Tablespoons Olive oil Vegetable oil /
- Use To Taste Salt
- Provide 1 potato Medium
- Prepare 5 cloves Garlic
- Prepare 2 Tablespoons Lemon juice
- Prepare To Taste Salt
- Provide 4 Tablespoons Olive oil Vegetable oil /
Instructions to make Chicken Shawarma:
- Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!)
- While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool.
- Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency.
- Transfer to a bowl and chill in the fridge.
- Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min)
- Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce.
- Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread.
- Munch away :)
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