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Before you jump to Fava Bean Paste (or Edamame) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to fava bean paste (or edamame) recipe. You can have fava bean paste (or edamame) using 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fava Bean Paste (or Edamame):
- Prepare 120 grams Fava beans or edamame (boiled, de-skinned)
- Use 50 grams Sugar
- Take 1 pinch Salt
Instructions to make Fava Bean Paste (or Edamame):
- Remove the skins from the fava beans and boil in boiling salt water (salt not listed) for 4-5 minutes.
- Once they've boiled, remove the thin skin layer, and either strain or mash with a fork. It's a bit difficult, but give it your all.
- Add Step 2 to a small pot. Add the sugar and heat. Evaporate the moisture, but cook to your desired stiffness. Add the salt mid-way.
- And it's complete.
- I made flat bean paste bread. It was really good.
- This is also delicious made from edamame.
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