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Rich & Smooth Edamame Tofu
Rich & Smooth Edamame Tofu

Before you jump to Rich & Smooth Edamame Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to rich & smooth edamame tofu recipe. To cook rich & smooth edamame tofu you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Rich & Smooth Edamame Tofu:
  1. Use 50 grams Edamame (net weight)
  2. Prepare 150 grams Silken tofu (no need to drain the water)
  3. Take 100 ml Milk
  4. Take 1/4 tsp Salt
  5. You need 2 1/2 grams Powdered gelatin
Steps to make Rich & Smooth Edamame Tofu:
  1. Boil the edamame (thaw if frozen). Remove the beans from the pods.
  2. Mix the tofu and edamame in a blender (or food processor) until smooth.
  3. Dissolve the gelatin and salt in milk, then add to Step 2 and mix well.
  4. Transfer to a serving dish and cool in the refrigerator to stiffen.

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