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Before you jump to Chinese Stew Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chinese stew beef recipe. To make chinese stew beef you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Stew Beef:
- Prepare 400 g leg steak
- Take 4-5 anise
- Provide 60 ml light soy sauce
- Prepare 80 ml rice wine or cooking wine
- Prepare 1 tbsp salt
- Take 2 tbsp sugar
- Use 3 sliced ginger
- Provide 4 spring onion, only white part
- Use 1 tbsp Chinese prickly ash
- Prepare 1 cinnamon
- Use 2 tbsp broad bean paste
- Get 4 boiled egg
- You need Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
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