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Before you jump to Spicy ‘Kimpira’ Lotus Root & Edamame recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to spicy ‘kimpira’ lotus root & edamame recipe. To cook spicy ‘kimpira’ lotus root & edamame you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy ‘Kimpira’ Lotus Root & Edamame:
- Get 1 bag (400 g) Frozen Lotus Root Slices
- Get Canola Oil OR Vegetable Oil
- Use 1/2 cup Edamame *removed from the pods, thawed
- Use 1 Spring Onions *finely chopped
- Use Toasted Sesame Seeds
- Use <Sauce>
- Take 1 clove Garlic *grated
- Use 1 small piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Get 1/2 tablespoon Sugar
- You need 1/2 teaspoon Sesame Oil
- You need 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- You need 1 tablespoon Rice Vinegar *optional
Steps to make Spicy ‘Kimpira’ Lotus Root & Edamame:
- Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
- Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
- Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
- Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
- Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.
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