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Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Before you jump to Siu mai (Chinese steamed dumplings) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to siu mai (chinese steamed dumplings) recipe. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Siu mai (Chinese steamed dumplings):
  1. Get 350 g ground pork
  2. Take 1 onion
  3. Take 3 cm green onion
  4. You need 2 table spoons cesami oil
  5. Use 2 tablespoons sugar
  6. Prepare 2 table spoons soy sauce
  7. Take 2 table spoons sake
  8. You need ginger
  9. Prepare 2 table spoons potato starch
  10. Use 50 sheets siu mai wrapper
Instructions to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

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