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Chinese style walnut cookie
Chinese style walnut cookie

Before you jump to Chinese style walnut cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It can likewise be good for your skin since it is a superb source of vitamin E. Although you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chinese style walnut cookie recipe. To make chinese style walnut cookie you only need 7 ingredients and 8 steps. Here is how you do that.

  1. Take 1 cup flour
  2. Get 1/4 cup sugar
  3. You need 1/3 cup vegetable oil
  4. Take 1 egg
  5. Prepare 1/4 walnut pieces
  6. You need 1/8 teaspoon baking soda
  7. You need 1/4 teaspoon baking powder
  1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
  2. After walnut becomes fragrant turn off heat and cut into small pieces
  3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
  4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
  5. Pour #4 into #3, mix well and make dough, the dough should be a little moist.
  6. Divide into 12 small balls, and press down on the baking sheet.
  7. Brush generous amount of egg on top of cookies, cover the sides as well
  8. Bake for about 15 minutes until top is golden yellow.

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